Browsing Issue23 || العدد الثالث والعشرون by Subject "local tea"

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A comparison between the tannin content in tea samples found in the market (imported) and tea samples grown in Libya (local).

حامد, الزادمة لامين أحميدة; منير, محجوبة صالح الطيب; الشريف, زمزم علي بشير عبدالرحمن (جامعة الزاوية, 2021-09)

Tannin is a water-soluble polyphenol, and tannin is also known as proanthocyanidins that possess beneficial properties such as antioxidants, apoptosis, anti-aging, and anti-inflammatory, in addition to fighting atherosclerosis ...