Browsing by Subject "Heavy metals, Spices, permissible limits,Concentration and contamination"

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    • Determination and comparison of heavy metals in spices from Sabratha and Surmanmarket’s 

      Ibrahim, Ahmad; Krir, Shadia; Alqamoudy, Hamed; ALsarrat, Omran; Al hadi, Rawia; Habib, Masarra (The 1st International Conference of the Faculties of Sciences, 2022-02-15)
      In recent years, food contamination by heavy metals has increased;it caused many diseases such as pulmonary and psychological diseases, hormonal disorders and venereal diseases. In this research, the elements (zinc, lead, ...